Caramel Stuffed Snickerdoodles: The Perfect Christmas Cookie

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup caramel candies, unwrapped
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon vanilla extract

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Form a tablespoon of dough around a caramel candy, ensuring it is completely encased.
7. Roll the dough ball in granulated sugar to coat.
8. Place the cookie balls on a baking sheet lined with parchment paper, spaced about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Enjoy your Caramel Stuffed Snickerdoodles warm or store them for later!
12. These cookies are perfect for holiday gifting or a festive cookie platter.
13. Share the joy of winter baking with family and friends!

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