Delicious Brownie Crinkle Cookies for a Festive Touch
created by Christmas Cookies Hub, updated on Oct 30, 2025
Indulge in the festive spirit with these Brownie Crinkle Cookies, a delightful addition to your holiday cookie platter. These cookies are not only easy to make, but they also bring a rich chocolate flavor that everyone loves. The crinkly top, dusted with powdered sugar, adds a beautiful touch, making them ideal for Santa’s cookie plate or family baking with kids. This recipe is perfect for holiday gatherings, ensuring your cookie exchange is a sweet success!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for dusting
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon espresso powder (optional)
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine the granulated sugar, brown sugar, and melted butter until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and espresso powder if using.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll the balls in powdered sugar until they are generously coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until they look cracked on the top but are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or store in an airtight container for up to a week.
Tips & Tricks
- For a richer chocolate flavor, add more cocoa powder or chocolate chips.
- Chilling the dough helps prevent the cookies from spreading too much while baking.
- Experiment with adding nuts or dried fruits for extra texture and flavor.
- Store cookies in an airtight container to keep them soft and chewy.
- These cookies freeze well; just layer them between parchment paper in a freezer-safe container.
FAQ
- Can I use dark cocoa powder? Yes, dark cocoa powder can be used for a more intense chocolate flavor.
- What can I substitute for eggs? You can use flaxseed meal or applesauce as a substitute for eggs.
- How do I know when the cookies are done? They should look cracked on top and still be soft to the touch.
- Can I add frosting to these cookies? Yes, a light ganache or frosting can enhance the flavor even more!
- How long do these cookies stay fresh? They can be stored in an airtight container for up to a week.
Conclusion
These Brownie Crinkle Cookies will surely become a holiday favorite in your home. Their delightful texture and delicious chocolate flavor make them perfect for sharing with family and friends. Whether on Santa’s cookie plate or at a festive gathering, these cookies are a must-bake this Christmas season. Enjoy the joy of holiday baking with your loved ones!