Delicious White Chocolate Cranberry Cookies for a Festive Treat

created by Christmas Cookies Hub, updated on Oct 30, 2025

Festive White Chocolate Cranberry Cookies Recipe for Holiday Cheer_featured
Festive White Chocolate Cranberry Cookies Recipe for Holiday Cheer_featured

Christmas is the perfect time to indulge in some festive baking, and what better way to celebrate the season than with delicious White Chocolate Cranberry Cookies? These cookies are not only easy to make but also bring together the delightful flavors of white chocolate and tart cranberries, making them an ideal treat for cookie parties or as last-minute Christmas recipes. Whether you’re hosting a gathering or simply looking for a sweet snack to enjoy while wrapping gifts, these cookies will surely impress your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1/2 teaspoon almond extract
  • 1/4 cup chopped walnuts (optional)

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in white chocolate chips, dried cranberries, and walnuts if using.
  7. Drop rounded tablespoons of dough onto lined baking sheets.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Enjoy your White Chocolate Cranberry Cookies with family and friends!

Tips & Tricks

  • For extra flavor, substitute half of the vanilla extract with almond extract.
  • Chilling the dough for 30 minutes before baking can enhance the flavors and texture.
  • Don't overmix the dough; mix just until the flour is incorporated for soft cookies.
  • Try adding a pinch of cinnamon or nutmeg for a warm holiday spice.
  • Store cookies in an airtight container to keep them fresh for up to a week.

FAQ

  • Can I make these cookies ahead of time? Yes, they can be stored in an airtight container for up to a week or frozen for longer storage.
  • What can I use instead of white chocolate chips? You can substitute them with dark chocolate chips or even butterscotch chips for a different flavor.
  • Are these cookies suitable for gifting? Absolutely! Arrange them in a festive box for a delightful homemade gift.
  • Can I add other ingredients? Yes, feel free to add nuts, seeds, or other dried fruits as desired.
  • Do I need to chill the dough? Chilling is optional but recommended for better texture and flavor.

Conclusion

These White Chocolate Cranberry Cookies are a must-have for your holiday baking list. With their sweet and tart flavors, they are not only delightful to eat but also make perfect gifts for loved ones. Whip up a batch today, and bring joy to your festivities with these easy-to-make treats!