Mini Gingerbread Houses: A Festive Treat for the Holidays

created by Christmas Cookies Hub, updated on Oct 29, 2025

Mini Gingerbread Houses for Holiday Baking Fun_featured
Mini Gingerbread Houses for Holiday Baking Fun_featured

There's something magical about creating Mini Gingerbread Houses during the holiday season. These charming little treats not only taste delicious but also provide an engaging activity for family and friends. With their warm spices and sweet decorations, Mini Gingerbread Houses are a delightful addition to your holiday traditions. Whether you're making them for a party or simply to enjoy at home, these houses can be customized to fit your festive spirit. So, gather your loved ones and let’s bring the joy of International Christmas Cookies into your kitchen!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 2 teaspoons vanilla extract
  • Royal icing for decoration
  • Assorted candies for decoration
  • Optional: edible glitter

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the egg, molasses, and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet mixture and mix until a dough forms.
  6. Chill the dough for at least 1 hour for easier handling.
  7. Roll out the dough to about 1/4 inch thick and cut out pieces for the gingerbread houses.
  8. Bake for 10-12 minutes or until the edges are firm.
  9. Let the cookies cool completely before decorating.
  10. Use royal icing to assemble the houses and attach candies as decorations.
  11. Optional: Sprinkle edible glitter for a festive touch.
  12. Display your mini gingerbread houses proudly and enjoy!
  13. Share with family and friends during your holiday celebrations.

Tips & Tricks

  • Make sure to chill the dough; this helps in cutting out clean shapes.
  • Use a template for your house pieces to ensure uniform sizes.
  • When assembling, use extra royal icing as glue for stability.
  • Get creative with decorations; use whatever candies you have on hand!
  • Store the assembled houses in a cool, dry place to prevent them from getting soft.

FAQ

  • Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to a week before use.
  • How do I store the gingerbread houses? Keep them in an airtight container at room temperature for up to a week.
  • Can I use different spices? Absolutely! Feel free to adjust the spices to your taste.
  • What candies work best for decoration? Mini M&Ms, gummy candies, and chocolate chips are great options!
  • Can I make these gluten-free? Yes, substitute the all-purpose flour with a gluten-free blend.

Conclusion

Creating Mini Gingerbread Houses is a wonderful way to celebrate the holiday season. These delightful cookies not only taste great but also make for a fun family activity. Whether you decorate them with traditional candies or get creative with your own designs, these mini houses are sure to bring joy and warmth to your holiday gatherings. So roll up your sleeves, gather your supplies, and let the holiday fun begin!