Delicious Linzer Cookies for a Festive Holiday

created by Christmas Cookies Hub, updated on Oct 28, 2025

Delightful Linzer Cookies Recipe for a Festive Holiday_featured
Delightful Linzer Cookies Recipe for a Festive Holiday_featured

Linzer Cookies are a cherished holiday treat that brings warmth and joy to any festive gathering. With their delicate almond flavor and sweet raspberry filling, these cookies are not just delicious but also visually stunning. Perfect for cookie exchanges or as a sweet gift, they embody the spirit of Christmas baking. Whether you are looking for healthy Christmas cookies or gluten-free holiday baking ideas, these Linzer Cookies can be easily adapted to fit your dietary needs. Let’s get baking!

Ingredients

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • Powdered sugar for dusting

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract to the mixture, and beat until well combined.
  4. In another bowl, whisk together the almond flour, all-purpose flour, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
  8. Use a cookie cutter to cut out shapes, and cut a smaller shape in the center of half of the cookies.
  9. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
  10. Allow the cookies to cool completely on a wire rack.
  11. Spread a teaspoon of raspberry jam on the whole cookies and top with the cut-out cookies.
  12. Dust the finished cookies with powdered sugar before serving.

Tips & Tricks

1. For a healthier version, substitute the all-purpose flour with a gluten-free flour blend to create gluten-free Linzer Cookies.
2. If you prefer vegan Christmas desserts, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
3. Ensure the butter is at room temperature for easier mixing and a smoother dough.
4. Chill the dough before rolling to make it easier to handle and prevent sticking.
5. Experiment with different jams, like apricot or strawberry, for a unique twist on the classic recipe.

FAQ

Can I make Linzer Cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
How should I store Linzer Cookies?
Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Can I freeze Linzer Cookies?
Yes, you can freeze the baked cookies without jam for up to 3 months. Just thaw and add jam when ready to serve.

Conclusion

Linzer Cookies are a delightful way to celebrate the holiday season, offering a perfect combination of flavors and textures. With these easy steps, you can create a batch that will impress your family and friends. Don’t forget to save this recipe for your next holiday baking session!