Delicious Cinnamon Roll Cookies - A Festive Twist on a Classic Treat

created by Christmas Cookies Hub, updated on Oct 28, 2025

Cinnamon Roll Cookies - A Festive Treat This Christmas_featured
Cinnamon Roll Cookies - A Festive Treat This Christmas_featured

Get ready for the holidays with these delightful Cinnamon Roll Cookies! They combine the classic flavors of cinnamon rolls with the beloved texture of cookies, making them a perfect treat for gatherings and gift-giving. Whether you're looking for healthy Christmas cookies, gluten-free holiday baking options, or simply a delicious dessert to share, these cookies cater to all tastes. They’re a delightful blend of sweet cinnamon, soft dough, and a creamy icing that will make your holiday season extra special.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tbsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
  • 1 cup powdered sugar
  • 2 tbsp milk (or dairy-free alternative)
  • 1/2 tsp vanilla extract for icing

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans and raisins if using.
  7. Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are lightly golden.
  9. While cookies cool, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
  10. Drizzle the icing over the cooled cookies and allow to set before serving.

Tips & Tricks

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • To make these cookies vegan, use a flax egg instead of a regular egg and a dairy-free butter alternative.
  • If you're looking for a keto-friendly option, consider using almond flour and a sugar substitute.
  • Chilling the dough for 30 minutes before baking can help the cookies maintain their shape.
  • Feel free to add other mix-ins like chocolate chips or dried cranberries for a festive touch!

FAQ

  • Can I freeze these cookies? Yes! Once baked and cooled, place them in an airtight container and freeze for up to 3 months.
  • How can I make the icing thicker? Add more powdered sugar until you reach the desired consistency.
  • What can I substitute for butter? You can use coconut oil or a dairy-free butter alternative for a dairy-free version.
  • Can I make these cookies smaller? Absolutely! Just adjust the baking time accordingly.
  • Are these cookies safe for nut allergies? You can omit the pecans and choose nut-free alternatives for a safe treat.

Conclusion

These Cinnamon Roll Cookies are a perfect blend of festive flavors and cookie comfort. They are easy to make, enjoyable to eat, and sure to please everyone at your holiday gatherings. Whether you're baking for family or friends, these cookies are a delightful addition to your holiday cookie platter. Don’t forget to save this recipe and share it with your loved ones!