Delicious Salted Caramel Thumbprints for Christmas

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup caramel sauce
• 1 teaspoon sea salt flakes
• 1/2 cup chopped pecans or walnuts (optional)
• Powdered sugar for dusting

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually incorporate the flour and salt until the dough forms.
5. Chill the dough in the refrigerator for 30 minutes.
6. Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Use your thumb or a small spoon to create an indentation in the center of each ball.
8. Fill each indentation with caramel sauce.
9. Sprinkle sea salt flakes on top of the caramel.
10. Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden.
11. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
12. If desired, dust with powdered sugar before serving.

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