Festive Christmas Tree Sugar Cookies
created by Christmas Cookies Hub, updated on Oct 28, 2025
Get ready to spread holiday cheer with these delightful Christmas Tree Sugar Cookies! Perfectly sweet and decorated to resemble the festive trees we all love, these cookies are not just a treat but a fun activity for the whole family. Whether you're hosting a holiday party, gifting to loved ones, or simply indulging in some winter baking ideas, these cookies are sure to bring joy to your festivities. The combination of buttery dough and vibrant green icing makes them a showstopper on any Christmas dessert table!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Green food coloring
- Royal icing for decoration
- Sprinkles for garnish
Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and blend well.
- Gradually mix in the dry ingredients until combined.
- Divide the dough into two parts and add green food coloring to one part.
- Chill both doughs in the refrigerator for at least 30 minutes.
- Roll out the green dough to 1/4 inch thickness and cut into tree shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Decorate with royal icing and sprinkles once cooled.
- Enjoy these festive treats with family and friends!
Tips & Tricks
- For a more vibrant green color, add more food coloring gradually until desired shade is achieved.
- Make sure to let the cookies cool completely before decorating; this prevents the icing from melting.
- You can create cookie gift boxes with these decorated cookies for a lovely homemade gift!
- Experiment with different shapes and colors of sprinkles to customize your Christmas Tree Sugar Cookies.
FAQ
- Can I freeze these cookies? Yes, you can freeze the baked cookies before icing for up to 3 months. Just ensure they are in an airtight container.
- What can I use instead of almond extract? You can substitute with more vanilla extract or leave it out entirely if preferred.
- How do I get the royal icing to the right consistency? Aim for a thick consistency that can hold its shape but is still pipeable. Add water slowly to adjust.
- Can I use a different color for the icing? Absolutely! Feel free to use any color that fits your holiday theme.
Conclusion
These Christmas Tree Sugar Cookies are a delightful addition to your holiday baking repertoire. Not only are they fun to make, but they also brighten up any festive gathering. Whether you're baking for family or friends, these treats are sure to create lasting memories. Gather your loved ones, whip up a batch, and enjoy a delicious holiday season together!