Mexican Polvorones: A Festive Holiday Treat

created by Holiday Baking Editor, updated on Oct 27, 2025

Delicious Mexican Polvorones Recipe for Christmas_featured
Delicious Mexican Polvorones Recipe for Christmas_featured

Mexican Polvorones are a cherished holiday tradition that brings the warmth of Christmas into every home. These delightfully crumbly cookies melt in your mouth and are perfect for sharing with family and friends. With the rich flavors of almonds and a touch of cinnamon, they embody the festive spirit of holiday baking and are a wonderful addition to any cookie exchange. Whether you're making them for a festive gathering or just for a cozy evening at home, these cookies are sure to spread joy and cheer.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 cup ground almonds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup additional powdered sugar for dusting

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, ground almonds, cinnamon, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  6. Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the palm of your hand.
  8. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  10. Once cool, dust generously with powdered sugar before serving.

Tips & Tricks

1. Ensure your butter is at room temperature for a smoother dough. This helps in achieving that melt-in-your-mouth texture.

2. For an extra flavor twist, try adding a pinch of nutmeg or swapping some of the almonds for hazelnuts.

3. If you're baking with kids, let them help shape the dough into balls for a fun family activity!

4. Store leftover cookies in an airtight container to maintain freshness; they can last up to a week.

5. For a festive touch, drizzle melted chocolate over the cooled cookies or sprinkle them with colored sugar before baking!

FAQ

What are Polvorones?

Polvorones are traditional Mexican cookies known for their crumbly texture, often made with nuts and flavored with vanilla and spices.

Can I use other nuts instead of almonds?

Yes, you can substitute ground almonds with other nuts like walnuts or pecans for a different flavor profile.

How can I store Polvorones?

Keep them in an airtight container at room temperature to retain their texture, and they will stay fresh for up to a week.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Are these cookies suitable for a cookie exchange?

Yes! Their unique flavor and festive appearance make them perfect for sharing at cookie exchanges!

Conclusion

Mexican Polvorones are not just cookies; they are a part of holiday tradition that brings families together. Their delightful taste and texture make them a beloved treat during the festive season. Try making these cookies this Christmas, and share the joy with your loved ones. Don't forget to save this recipe for your next cookie exchange!